Isolation and Selection of Antagonistic Bacteria against Cercospora arachidicola Causing Brown Spot on Peanut
نویسندگان
چکیده
This study was conducted with the aim to isolation bacterial strains capable of antagonism Cercospora arachidicola (Passalora arachidicola) causing brown spot in peanut. From 3 soil samples collected rhizosphere peanut grown Tay Ninh province, Vietnam, 10 were found having antagonistic action arachidicola. After 5 days testing, efficiency all isolates ranged from 33.33±1.28 60.183±0.927%. Studying mechanism showed that 5/10 produced siderophore, decomposing chitin, 7/10 cellulase and 8/10 proteolytic. Basing on results 16S rRNA gene sequence combined morphological biochemical characteristics, TN-TB 4, 6 12 identified as Bacillus, representing genera Bacillus amyloliquefaciens, pasterurii, velezensis, respectively. These bacteria have potential produce probiotics.
منابع مشابه
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ژورنال
عنوان ژورنال: Hayati Journal of Biosciences
سال: 2023
ISSN: ['1978-3019', '2086-4094']
DOI: https://doi.org/10.4308/hjb.30.5.927-936